If you prefer sugar cookies over gingerbread, you should try my Easy Sugar Cookies with Royal Icing recipe. Remember that substituting for one of these ingredients will alter the overall flavor of this recipe. You have a few options as far as substitutes go: dark corn syrup, maple syrup, honey or even some dark brown sugar with a little water added to it. Not sure if it's because they don't have any on hand or simply don't like the flavor. I often get asked what a good substitute for molasses would be. You can keep them plain as you can see in the photos, dust them with powdered sugar or decorate them with royal icing. You need to view this recipe as the starting point for gingerbread cookies. I just like the quality of their cookie cutters. Personally I love to use Ann Clark Cookie Cutters but you can use whatever you have at your disposal. Keep this in mind if this matters to you. Keep in mind that the size of the cookie cutter you use will dictate the number of cookies this recipe will generate and in turn change the nutritional information per cookie. Maybe that's why we are married? Who knows but I do know some of you start from the other parts. Does this mean something? I need to ask my therapist.Ī few days after asking the wife this simple question, she finally told me she ate the head first. All I can tell you is that I always eat the head first. Line 2-3 large baking sheets with parchment paper or silicone baking mats. Chill in the refrigerator for 2 hours or up to 3 days. It would appear that most people don't even pay attention to this very important question. Divide cookie dough in half, flatten into discs (about 4-5 inches in diameter), and wrap each tightly in plastic wrap. Apparently that confused her so I asked her if she ate the head, the arms or the feet first. I asked my wife what part of the gingerbread man did she eat first. The shape doesn't really matter, it's all about the flavor. Note: In the video, the recipe was halved.Gingerbread Cookies are a must for the Holidays! Gingerbread Men, Reindeer, Houses, Candy Canes, Christmas Trees. Using a spatula to help, place the cookies onto the parchment lined baking sheets and bake for about 10 minutes.Ĩ) Let them cool completely before decorating to your like with some royal icing. Using a rolling pin roll it out until the dough is about 1/8 inch thick.ħ) Using a gingerbread man cookie cutter, dip it in some flour and cut out your shapes. Dust the top of the dough with flour and place another piece f parchment paper on top. Cut the dough in 4 pieces and wrap each piece in plastic wrap and refrigerate for 1 hour or until firm.ĥ) Preheat the oven to 350 and lay some parchment paper on you baking sheets and set aside.Ħ) Take 1 large piece of parchment paper and lay in on your counter, dust generously with flour and put one piece of the dough in the center. Add the egg and mix to incorporate.ģ) Add the dry ingredients and mix everything together until a sticky dough forms.Ĥ) Dump dough onto a well floured board and just kneed it enough to form a ball. 1) In a small bowl, combine together the first 6 ingredients and set aside.Ģ) In the bowl of a standing mixer fitted attachments, cream together the butter, sugar and molasses for 1 minute or until very smooth and creamy.
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